ALPHONSO MANGO

ALPHONSO MANGO PULP IN SUGAR SYRUP

SUN DRIED MANGO PAPAD

MANGO PAPAD
INGREDIENTS 

                             1]  MANGO PULP    .................300  GMS
                             2]  SUGAR................................. 100 GMS
                             3] CARDAMOM  POWDER..... 12   NOS

METHOD
                           HEAT MANGO PULP IN A VESSEL IN SLOW HEAT ..ADD SUGAR..CONTINUE HEATING TILL THE SUGAR CONSISTENCY REACHES  TWO THREAD CONSISTENCY.   POUR IT IN A PLATE AND SUN DRY TILL IT BECOMES LIKE A LEATHER SHEET.CUT IN TO PIECE AND STORE