JAMUN LASSI
--JAMUN PULP CAN BE MADE FROM RIPE JAMUN AND PRESERVED FOR FEW DAYS IN REFRIGERATOR.
WHEN REQUIRED ,LASSI CAN BE MADE FROM THE PRESERVED PULP.,BY ADDING SUGAR ,WATER AND CURD
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| JAMUN [NAVAL PAZHAM IN TAMIL] |
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| JAMUN LASSI[ JAMUN PULP ,WATER AND SUGAR TO TASTE] |
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| JAMUN PULP |
WHEN REQUIRED ,LASSI CAN BE MADE FROM THE PRESERVED PULP.,BY ADDING SUGAR ,WATER AND CURD
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